Portion control is key for losing weight. Too often we pile so much food on our plates, it can seem like a contest to see who can get the most food on a plate. Restaurants do not help the portion control situation at all. With a basket full of rolls, a salad drenched in dressing, and a main course fit for a king – is it any wonder we gain weight so easily? There are all kinds of recommendations out there from choosing a fist sized serving of protein and carbs at each meal. I’ve seen some refer to using the size of a deck of cards. I think it comes down to something easier than that. You should have a good idea of what is too much food. If not, then by all means use one of the portion control tips. If you want some potato chips, have some, but don’t sit down with the whole bag. Take a portion out, put it on a plate, and limit yourself to that one serving.
My 5 Favorite Health Books
Why We Get Fat: And What to Do About It
LL Cool J's Platinum 360 Diet and Lifestyle: A Full-Circle Guide to Developing Your Mind, Body, and Soul
Body for Life: 12 Weeks to Mental and Physical Strength
The New Encyclopedia of Modern Bodybuilding : The Bible of Bodybuilding, Fully Updated and Revised
Strength Training Anatomy-3rd EditionSearch
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